Cheese and potatoes and shrimp
By VicentaLakin
This dish, which is my favorite oven dish, is said to have a very colorful name -- a very nice shrimp because of the natural bending of the roasted shrimp, together with the embedded potato pellets, the shape and shape of which are very similar to what is intended, and the production process is not difficult, and the newcomers can do it all by themselves. If you want to show your hands in front of everyone in the middle of the holiday, the meal can be used in a minute。
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Cheese and potatoes and shrimp
1
Washed prawns to head and shell, leaving only shrimp tails and a section on top。
2
Cut the back of the shrimp in the kitchen and pick out the line。
3
In the shrimp, salt, wine, black pepper powder, onions, ginger chips, half a lemon squeezing for 20 minutes is recommended for early pickling, which can increase the amount of time spent on pickling。
4
Potato slices, less milk, softly used in microwaves, or evaporated in steam pots。
5
Pumping fine potatoes into mashed potatoes, putting them in salt, black peppers。
6
Finally, the salad sauce, if the mashed potatoes are dry, is debugged with a small amount of milk。
7
The oven is preheated at 160 degrees for 10 minutes, with tin paper on the grill and thin brushed vegetable oil on tin paper。
8
Put the pickled shrimp on the grill。
9
Potato mashed into a ball in the middle of the shrimp。
10
Massouli cheese, more cheese, better taste。
11
The pre-heat oven is 160 degrees and 15 minutes out of the oven, just squeeze the salad sauce。
12
The finished chart。Cheese and potatoes and shrimp Make Tips
1. Each person has a different temper and adjusts to his or her own oven temperature. Shrimp selects meat thick, larger, otherwise the taste will dry up 3 pickled shrimp with a small amount of salt, and the salt can be removed from the sweet potato mashed because the salad sauce also tastes salty and avoids too salty to cover the smell。