Eels cucumber roll

Recipe Recommendations

• Eel World Roasted Eel with Pu 80g
• cucumber appropriate amount
• eggs one
• sweet pepper appropriate amount
• salt appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• small red pepper appropriate amount
• black pepper appropriate amount

• sweet and sour
• mix
• ten minutes
• simple

Steps for Eels cucumber roll

1

Preparation materials: eels, cucumbers, eggs, sweet peppers, salt, vinegar, raw smoke, sugar, red peppers, black peppers。

2

First, wash the vegetables with running water, pick up a cucumber cutter and spare sweet pepper cuttin

3

(a) The eggs are then boiled to the ground, the shells are stripped after the cold water has been removed, and then cut into the spares of Ding (this can be taken only for protein, which I used in order not to waste)

4

(b) A two-minute microwave in which the eel roasted early and unfrozen will be cut into a small eel, which will be replaced by the scent

5

Cut the cucumber into thin strips and trim both sides

6

Then roll it up and put it in the disk

7

Put eggs, eel and cucumber sweet pepper in a bowl, with a proper amount of salt, sugar, a little bit of vinegar and a bit of grinding black pepper

8

Putting the cucumber rolls with the eel in it, with the paint and the hand. The cucumber roll is ready

9

I'LL MAKE A SAUCE WITH RAW, VINEGAR, SUGAR AND RED PEPPER, TASTE BETTER, CUCUMBERS ARE GOOD, EELS ARE SWEET AND Q-BALLS, AND SMELL LIKE EGGS

Recipe Categories

• cold dishes
• home cooking
• Summer recipes