Spicy potatoes
By VicentaLakin
Potato powder is cheap, and it's clear to me that today's potato powder with meatballs and ham sausages and fresh vegetables. What's the last thing you do when you're eating hot pots? Because he wants soup. How? No soup is the key to this dish。
Recipe Recommendations
- potato noodle
- tomatoes a
- ham sausage a
- shallots second root
- green pepper a
- pakchoi half a
- Laoganma Flavor Chili Oil a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- blending oil half a spoonful
- spiced powder half a spoonful
- Barbecue powder half a spoonful
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy potatoes
1
Potato powder is soaked with water。
2
Now the meat that's in it is made of a seven-point-and-three-point thin, and it's made of meat platinum, salt, chalk, roast powder, and evenly mixed. The meat better be in the fridge for a while. In a moment, it's formed in a single direction, and it's made into a ball。
3
Maroons blow up the oil pan, and don't make too much of it up to the yellow pan. Get ready for the pelt。
4
Onions, tomatoes, pepper cut back. My extra tomatoes, I have a very good taste, a little sour, and the whole soup tastes good
5
The cabbage chooses the green leaves to be purified。
6
Potato powder in cold water and a little raw. Two minutes after the water starts. The powder that sits for a while will be resilient and chewing. And it's not soup。
7
It's very flexible。
8
Let's start making the bottom of the pot. Fire, pour into the pepper oil, and make the red oil。
9
Put all the ingredients in the fire。
10
I like to boil in the right amount of water, so the water will be a little more。
11
Put the potato powder in it and continue to boil it with a slight expansion。
12
Boil for one minute with pre-prepared pellets of ham and cabbage。
13
Put a lid on it for five minutes, so potato powder can be better absorbed。
14
Put the onions on the pot, like vinegar at the end。Spicy potatoes Make Tips
The vegan inside can be matched at will。