The apricot
By VicentaLakin
As they say, it's not as good as dumplings, typical Northeasters, all of us like dumplings, and dumplings are my family's usual food. My niece came on vacation the other day, and I bought her abalone dumplings. I didn't expect the child to like them, but she had to eat them three times in five days。
Recipe Recommendations
- high-gluten flour 400g
- eggs of 3
- leek 200g
- Pleurotus eryngii one
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- mushroom powder appropriate amount
- ham sausage 1 piece
Steps for The apricot
1
High-strength powders are added to the proper amount of water and to the swarms of flour, which are covered with a protective film。
2
The herbs are clean and clean。
3
I used three eggs, and the eggs were evenly mixed, with a proper amount of oil in the pot, and the oil poured into a balanced egg fluid, which was quickly mixed with chopsticks, and the more thin, the better; the more the oil was put, the more it was, the more it was, the less it had to refuel。
4
Prepares the pies: crumbs are shredded with an appropriate amount of oil, so that the crumbs are locked and the water is not released when salt is mixed. Ham entrails are shredded, almond mushrooms are purified and shredded。
5
Take the big pot and add all the material。
6
Add five fragrances, pepper powder, mushroom powder, salt mixing; if you don't like pepper powder, you can leave it。
7
This is a simple, fine pasta that grows, cuts into a flat little potion, tumbles into dumplings, wraps in dumplings, squeezes in both hands, anyone can wrap it。
8
IT'S EASY TO WRAP A BARLEY IN A SINGLE BAG FOR A KID. IT'S EASY TO SQUEEZE A PICKLE FROM ONE HEAD, TO SQUEEZE IT TO THE OTHER WITH AN INDEX FINGER AND A THUMB。
9
Cooking dumplings, pouring dumplings into the pot when the water turns up again, pouring cold water into the pot, and then twice again。
10
Out of the pan。The apricot Make Tips
One, you can add a little more oil to the fried eggs, and you don't have to refuel them. Cooking dumplings: It's my custom to pour dumplings into the pot when the water's open, to turn them in cold water, to turn them in cold water again, to come out with a third turn。