Pumpkin pack
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin pack
1
Pumpkin decorated, sliced, evaporated, mixed into mud for 130 grams。
2
Put all raw materials, except butter, in the toaster for 20 minutes and add butter。
3
A further 20 minutes of fermentation into a smooth-faced group that can pull out a slightly translucent film and ferment twice as large。
4
The exhaust is divided into eight equals. The membranes are loose for about 15 minutes。
5
Put the face of the face on the ground。
6
Start with the strength of internal rolls。
7
Stick the pasta tail。
8
The pasta is swung to the same length as the grill and placed in the grill, with a second fermentation in the warm and wet zone。
9
The fermented pasta is evenly painted with an egg fluid。
10
The oven is preheated, 175 degrees for approximately 20 minutes. Once out of the oven, just brush a layer of melted butter。
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