A beer duck
By VicentaLakin
Summer is the beer season, and how can the summer table be free of beer ducks, a little spiced with thick beers and smelled like a sip when cooking。
Recipe Recommendations
- duck half a
- beer
- octagonal three
- cinnamon a
- dried chili four
- pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce a spoonful
- soy sauce two spoonfuls
- rock sugar appropriate amount
- spicy sauce a small spoonful
- garlic a
Steps for A beer duck
1
Chili, ginger, garlic, pepper, eight horns, guacamole ready。
2
When the ducks are washed, they're put in the pan, they're fried with ginger and pepper, they're dry, they're dried, they're out, they don't have to refuel。
3
When the duck oil comes out, we'll have a dry chili, an eight-cranium cinnamon。
4
One more spoonful of spicy sauce。
5
I'll take two of them。
6
It's both old and raw。
7
Add ice sugar and beer for about 40 minutes。
8
Finish the chart。
9
Finish the chart。A beer duck Make Tips
As long as the ducks are not too thin, there is no need to refuel. 2. Spicy sauce can be added, and self-perception can be improved。