Tomato shrimp pasta
By VicentaLakin
It's very easy to make ketchup today. It's delicious. There's always a taste of ketchup in the supermarket for cooking, and this time the tomato pasta doesn't taste so bad, and it tastes so much better. This time, butter was replaced with ordinary, non-savoury olive oil, with a sweet smell of shrimp and tomatoes, less sweet butter, more appetizers and no stopping。
Recipe Recommendations
- tomatoes 550g
- shrimp 10 rats
- rock sugar 10g
- pasta 150g
- garlic 2 cloves
- edible oil appropriate amount
- salt a little
- black pepper a little
- lemon juice few drops
- sweet and sour
- cook
- half an hour
- simple
Steps for Tomato shrimp pasta
1
Tomato top crosses。
2
Put it in the bowl, pour hot water, immerse it for 1-2 minutes and strip it off。
3
Cut into big pieces and leave a small fraction of them in small pieces。
4
A large tomato was put in a cup to break and then fell into the pot。
5
Put it in a little flavour of ice and sugar, and keep mixing it to the point where it drops a few drops of lemon juice in front of the pot。
6
Another pot boiled water and cooked the pasta and made it soaked in ice water。
7
Garlic slices, shrimp to the end of the line。
8
Hot pots pour oil, garlic chips pour into shrimp。
9
Before joining, sliced tomatoes, boiled the juice and poured into a proper amount of ketchup with salt。
10
Noodles pour controlled water into the pot and continue to boil, and when they are even, they spread black pepper。
11
The finished product。Tomato shrimp pasta Make Tips
caution: hot water insulation helps to skin tomatoes and no hot water is available. the ketchup has to be constantly mixed while it's boiled in order to avoid the bottom. the pasta is cooked and can be found in iced water or mixed with a little edible oil to avoid adhesive. if you want ketchup to be more elaborate, you can sift it in front of the ketchup. the above-mentioned material is for 1-2 people, and tomatoes are used for approximately 450 g tomato sauce, with the rest cut into small pieces。