Shrimp smelt
By VicentaLakin
SHRIMP IS A GOOD MEAL. IT TASTES GOOD TODAY
Recipe Recommendations
- base shrimp appropriate amount
- loofah two
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Jiang a little
- cornflour a little
- cooking wine a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp smelt

1
Ready for food: a proper level of cleaning of the prawns, watering of the cuddles, defusing of the shell and removing of the shrimp wire when they are cooled, with a small amount of wine and a small amount of salt salt made, and a clean-up of the silk melon。
2
Smelts cut into rollers, Kang Chess back。
3
The hot pot is oiled, and the fragrance is made out of gingersy。
4
Let's get the pickled shrimp out of the pot。
5
Put a little more oil in the pot and put the silkmelon in the pot for a second。
6
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7
When the melon's ready, it goes down to shrimp。
8
Another little bowl and a little bit of pink。
9
The fire will be even, and the right amount of chicken will be transferred。
10
Get out of the pan, get a map。
11
The finished chart。