Dry stir-fried chili rings
Ingredients: salt,MSG,oil
Recipe Recommendations
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried chili rings
1
Ingredients: Sharp pepper.
2
Cut the pepper into rings.
3
Heat the oil in the pan, add pepper rings and stir-fry.
4
Stir fry over high heat for 1-2 minutes until the peppers are a little soft, add salt.
5
Continue to stir-fry until the pepper changes color and changes from green to slightly yellow, add MSG.
6
Stir fry quickly over high heat, and turn off the heat when the pepper seeds are jumping around in the pan.
7
Serve the pan and plate.