Cheese and bread
By VicentaLakin
Bread with meat pine and cheese, and a cup of juice or milk. It's definitely an energy breakfast。
Recipe Recommendations
- high-gluten flour 300 grams
- white sugar 20 grams
- butter 20 grams
- milk 160 grams
- yeast powder 4 grams
- meat floss appropriate amount
- salt 1 gram
- salty and sweet
- roast
- several hours
- ordinary
Steps for Cheese and bread
1
Prepare all the food
2
(b) The pouring of all the main surface material except butter into the laminate machine
3
Start the machine mopping for 15 minutes
4
In 15 minutes, the softened butter is added and the face continues to be rubbed for 10 minutes
5
(a) Smuggle to an extended state
6
It's about 40 minutes to wake up with a covered face on it
7
Up to twice as big as it wakes up and pulls out the noodles and presses out the air inside them
8
It is divided into six noodles with 15 minutes of laxity on the cover of the roll。
9
(b) The extraction of a small agent, which is shaped in an elliptical form
10
(b) The appropriate amount of meat pine in the middle
11
(a) An olive with two heads
12
In turn, make all the bread and put it on the grilled oilpaper; when it is finished, put it in the oven for a second fermentation of 25 minutes
13
After fermentation, the surface is covered with full egg fluid
14
We'll make a cheese chip
15
Squeeze on the salad sauce
16
180 degrees baked for 15 minutes
17
With this bread, there's no excuse for having breakfast。Cheese and bread Make Tips
The temperature of the oven can be adjusted to its own temper。