Soy sauce chicken leg
By VicentaLakin
Panning is salted with beans, fresh chickens absorb soy sauce, and the two really fit together。
Recipe Recommendations
- chicken legs a
- soybean paste 50ML
- garlic one
- Jiang 1 small piece
- chili a
Steps for Soy sauce chicken leg
1
Chicken leg wash first。
2
Hot pot oil, garlic, ginger smelt。
3
Bottom chicken leg, two spoons of wine。
4
Panning bean sauce, this one's a little salty, with 50 milligrams of water. I don't have salt, but I'm a very tasteful partner。
5
Ten minutes of soy sauce after the chicken leg smells。
6
You can try it on your own, onions, chili and spicy sauce. I'm only cooking soy sauce, and I'm trying to get salt。
7
Pawning is a little salty, and fresh chickens absorb soy sauce, and the two really match。