Pizza bread
By VicentaLakin
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Pizza bread

1
Cutting onions, peppers, ham intestines into spare pieces。
2
All the pasta raw materials were mixed with a baker into a smooth-sliding pasta。
3
Noodles are fermented twice as large as the covering of the packaging。
4
The fermented pasta is subdivided into three, rolling round, loose for 15 minutes。
5
After taking a lasagna into a circle equal to the size of the pizza plate, it is placed in an 8-inch circle model and brushes the ketchup。
6
Pizza straw, with a piece of ham and masulilla cheese。
7
And put on the second one of those
8
Sprinkled ketchup, pizza, sausage and masulilla cheese。
9
The third layer is followed by ketchup, pizza, onions, peppers and sausages and 20 minutes of fermentation。
10
Finally put on Masurira cheese。
11
The oven is preheated, 175 degrees for approximately 25 minutes. (temperature adjusted for home oven)
12
Completed Chart
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Completed Chart
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Completed Chart