Apricot
By VicentaLakin
White sugar in food can be replaced with 60 grams of sugar powder. I give you 30 grams of white sugar, which is not sweet, and I like sweet sugar, but the sugar can't be reduced。
Recipe Recommendations
- butter 50g
- protein 50g
- low-gluten flour 60g
- white granulated sugar 30g
- almond slices 40g
- sweet fragrance
- roast
- half an hour
- simple
Steps for Apricot
1
Butter softens at room temperature (which can be clinked with microwave if it is urgent)。
2
The butter is mixed with fine sugar or sugar powder, so don't let it out。
3
Add protein blending。
4
Scan low-banded flour。
5
The shape is painted on the oil sheet with a tile somber and, if not, can be painted in a circle or square with a spoon。
6
Take off the molds and spread almond chips. Almond chips can also be replaced with black sesame or peanuts。
7
Send it to the pre-heat oven, 8-12 minutes at 180 degrees, and it'll be fine. If you can't finish it at once, pasta can also be frozen in the fridge。
8
The finished product。