Korean apricot guacamole
By VicentaLakin
It's easy for a lot of working people to be upset about breakfast or lunch for the next day, and it's made one night with a pickle and a set of dishes, and it's made a couple of minutes before you get up for an appointment
Recipe Recommendations
- tenderloin together
- Pleurotus eryngii three
- ginger 3g
- onion half a
- hot sauce two tablespoons
- oyster sauce half a spoonful
- soy sauce half a spoonful
- chili powder appropriate amount
- coriander 3g
- sesame 1g
- medium spice
- fried
- half an hour
- ordinary
Steps for Korean apricot guacamole
1
Let's get the food ready, get some rib meat, and we'll have a special question at the supermarket。
2
Unfrozen and cut into flat sheets. It's nice to have fresh meat when it's hard to get it back
3
The apricot mushrooms try to pick something a little smaller。
4
Clean up the apricot mushrooms and cut them into thin slices。
5
Ginger garlic cut。
6
Onions cut thin。
7
This is the usual Korean spicy noodles。
8
The material we just prepared was put in a bigger container with two spoons of chili sauce, oil and pepper powder. There's still a few more. I didn't put it here
9
I'm going to have to scratch it for a while。
10
The cilantro is essential, and you don't like it。
11
Oil in the pot, salted food in it, a little bit of fire。
12
A little perfume。
13
It's almost done。
14
A little white sesame will do。
15
Cooked rice into a bowl, and it looks like it's easy to eat, pick it up one night earlier, cut it and fire it the next day。
16
Life, in the middle of mourning. I don't know what I'm gonna meet, but the sun is so good, don't fail todayKorean apricot guacamole Make Tips
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