The soybeans
By VicentaLakin
Simple and delicious bean horns are the best for summer
Recipe Recommendations
- medium spice
- mix
- ten minutes
- senior
Steps for The soybeans
1
Red and green with an appetite。
2
Food ready。
3
Take off the bands and cut off the short and even parts。
4
A small drop of vegetable oil, salt boiled and put in the soybeans fire for two to three minutes。
5
Then, when the bean horns are ready, they are dried out and quickly put into prepared cold water. Plot. (Ice water is better. It makes bean bean horns harder and greener.)。
6
Paprika, garlic shredded, raw, old, steamed fish oil, vinegar, salt, sugar mixed。
7
Vegetable oil with garlic and chili。
8
Scroll over the soybeans。
9
Smack up the sauce。
10
It's more delicious in ice。The soybeans Make Tips
1. Bean bean bean shall be chosen to be long, tender, and the seed shall be tenderer. 2. The trick of boiling water foretell is to drop oil in the water and a small spoon of salt, which will make the bean horn greener and brighter. The water is released for two to three minutes, removing the soybeans. Fires and water are abundant, and the soybean horns are leached out and quickly placed in prepared cold water. Better ice water makes bean bean bean horns sharper and greener。