braised chicken nuggets

Recipe Recommendations

• chicken 500 grams
• pepper 100 grams
• garlic cloves 5-8 flap
• bean paste appropriate amount
• dried chili appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• cooking wine appropriate amount

• medium spice
• burn
• half an hour
• ordinary

Steps for braised chicken nuggets

1

Cut the chicken into slices (asked the boss to cut it when you bought it), cut the pepper into slices, cut the dried pepper into sections, and cut the ginger into thick slices.

2

After heating 50 grams of oil, pour in the chicken pieces, add ginger slices and a little cooking wine.

3

Add the bean paste, dried pepper, pepper, and star anise and stir fry.

4

Cover the chicken with water and add a little chicken essence. Cook for 20 minutes (pay attention to add water and don't let the pan dry)

5

Pour in the garlic for about 20 minutes and cook for another 5 to 10 minutes.

6

When the juice is dried, add pepper and stir fry. After collecting the juice, add a little chicken essence and serve.

7

The finished product is out of the pot, spicy and delicious.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes