Watermelon toast
By VicentaLakin
Summer is good, watermelon toast without watermelon
Recipe Recommendations
- high-gluten flour 270 grams
- yeast 4 grams
- fine sugar 35 grams
- salt 4 grams
- eggs in 1
- milk 135 grams
- butter 25 grams
- matcha powder 6 grams
- red rice flour 8 grams
- chocolate beans appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Watermelon toast
1
Apart from the four types of materials, salt and butter, tea powder, and red chorus powder, other materials are mixed in cook machines, and there are no cook machines available to bakers。
2
The noodles are mixed into smooth expansion, with salt and softened butter。
3
Keep rubbing the noodles, so that the butter is fully absorbed for about 20 minutes, so that the film can be pulled out in smooth form。
4
Split the dough into three, 300, 150 and 100
5
300 grams of chorus, 150 grams of tea powder, and no 100 grams of fermentation
6
The finger pierced a hole, did not shrink and did not collapse。
7
Take out the fermented noodles and air them separately。
8
The exhaust continues to be rounded and ten minutes still。
9
The red noodles grow into squares, evenly spreading the right amount of chocolate beans。
10
Put the chocolate beans in a roll and squeeze them in the mouth。
11
Similarly, the white noodles grow into squares with a bumpy face。
12
Wrap the red noodles inside and squeeze them in the mouth。
13
The same thing is true of green noodles, which are wrapped in the outermost layers。
14
It was then put in a toast mold for secondary fermentation. Modular: 450 g
15
It's full of fermentation, placed in a pre-heated oven, 170 degrees up and down, and baked for 50 minutes。
16
When it's out of the oven, toast is out of the heat。