Autumn fried vegetables
By VicentaLakin
I brought a few large lettuces from the festivities, I grew them all up, I had to eat them all, I had to eat them all, I had to eat them all, I had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them all, we had to eat them, we had to eat with fibres and vitamins, microme and glysol, we had to remove extra fat, we lost fat。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Autumn fried vegetables
1
Get all the materials ready, acetone wash, onions wash off, let's get the pickles washed, and if you're old, get rid of the skin, and if you're not old, you can slice it directly。
2
Autumn slices, pickles, chops。
3
The frying pots are filled with the right amount of oil, the fragrance and the onions。
4
I'd like to add the autumn slices and the pickle necks to the fire。
5
I'm going to add garlic。
6
We're going to add a proper amount of salt and a little bit of soy sauce。
7
Spray a few clean tarts out of the pan。Autumn fried vegetables Make Tips
One, autumn, I use frozen. Fresh autumn will be more beautiful. 2 The gills can be kept free, mainly for coloring, and the occasional taste is good。