I ate too much and miscellaneous food during the day, and I wanted to eat simpler at night. Make some Yangchun noodles to eat.
Originally, Yangchun noodles were cold noodles made of white flour, with onions, sesame oil and soy sauce added inside. I even ate Yangchun noodles with lard added when I was a child. It was so fragrant. The materials are simple to make you feel full and cheap.
Now, I have made some minor changes based on Yangchun noodles. Taste better, eat fuller and healthier. This is just my subjective idea, but it is really delicious. After a small "packaging", it seems that its "value" is higher. Hehe...
Yangchun soba noodles
By DelaneyMetz
Recipe Recommendations
- egg in 1
- soy sauce 1 tablespoon
- white pepper a little
- salt a little
- cooking oil Xiao Xu
- salty and sweet
- mix
- ten minutes
- simple
Steps for Yangchun soba noodles
1
Main materials.
2
Bring water to boil, add dry noodles, simmer over low heat for 3 minutes.
3
When boiling water and boiling noodles, beat the eggs, add small salt and white pepper. Put a small amount of oil in a pan and wipe all over the bottom of the pan. Make egg pancakes.
4
Cool the egg cake and shred it.
5
When cooling the omelet, cook it almost until it is done and drain it.
6
Put 1 tablespoon soy sauce and 1 teaspoon black sesame oil into a bowl, pour in wheat flour, sprinkle with chopped green onions, and mix well.
7
On the plate, spread shredded eggs, sprinkle with black sesame seeds and small green onions. It's ready.Yangchun soba noodles Make Tips
1. When you cook the noodles, you can use them in cold water or you can eat them (such as your stomach is cold and you don't like to eat them cold);2. There are seasonings added to the soy sauce, so don't add other seasonings. 3. When making egg cakes, just wipe the oil all over the bottom of the pot, and be sure not to put too much oil in.