The beanfish fried the bitter melon
By VicentaLakin
It's a good place to eat in the summer. It's made of bitter melons with soyfish, and it's cold。
Recipe Recommendations
- bitter gourd art. 1
- canned mud carp 1 can of
- garlic 3 petals
- salt 1 gram
- chicken essence 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The beanfish fried the bitter melon
1
The bitter melon cut through the beginning and cut off the seeds。
2
Cut the bitter melon into thin pieces。
3
Scratch the jar, tear it to pieces, and take a spoonful of beans。
4
Hot oil in the pan, garlic paste, bean curds, fried fish。
5
It's just that I don't know what to do。
6
Transferred appropriate salt and chicken concentrate。
7
The finished chart。The beanfish fried the bitter melon Make Tips
One, the cans of bean poachers and gillfish all smell salt, so the final salt is only a little bit。