Soybeans pork dumplings
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- beans appropriate amount
- dumpling wrapper appropriate amount
- eggs a
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger a little
- diced green onion a little
- salt appropriate amount
- chicken essence a little
- pepper appropriate amount
- water a little
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Soybeans pork dumplings
1
The soybeans wash their water and then they get cold。
2
Cutting the backup。
3
It's just that I've been trying to get my hands on it。
4
And put the cut bean horns in the meat。
5
Put the pie on the dumplings, and the dumplings will be covered with water。
6
Packed dumplings。Soybeans pork dumplings Make Tips
The dumplings are ready to be bought at the kitchen, so it's watery