Pineapple crotch
By VicentaLakin
Sour sweet。
Recipe Recommendations
- pork
- pineapple
- green pepper
- red pepper
- sugar appropriate amount
- vinegar a little
- ketchup appropriate amount
- cooking wine a little
- egg white a
- water starch appropriate amount
- salt a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple crotch
1
Prepare food. Pigheads and pineapple cut into thumb-sized pieces, peppers, slices。
2
Meat with a little wine, salt, eggnog, pickled for 15 minutes。
3
For a bowl of juice, sugar, salt, vinegar, water, the ratio is 3:02:1:1. Because of the ketchup, there's no need to be jealous。
4
Water starch for meat. The starch is dry as much as possible. It's the water starch that settles in the bowl. Because when it's pickled, there's wine and eggnog, too。
5
The boiler is oiled, the meat is boiled at 70% heat, and when it's finished, try not to rush, then it's broken with a spoon。
6
After the first blast, the oil is hot, 90% hot, and then the fried meat goes down for another round。
7
It's already cyanide。
8
The bottom oil, the ketchup, the little fire, the bubble. Make sure you use fire
9
The fried meat and the cut foods are evenly cooked。
10
Pick up the pan。Pineapple crotch Make Tips
Roses are the skins of tomatoes, leaves are the leaves of my green carrots... silver almonds are purely decorative。