Double-color and Double-flavor fried sauce noodles
By LiaKlocko
Ingredients: sesame,cucumber,salted egg yolk,cabbage,soybean paste,chicken breast,section
Recipe Recommendations
- soybean paste appropriate amount
- section appropriate amount
- chicken breast appropriate amount
- salted egg yolk appropriate amount
- sesame appropriate amount
- cabbage appropriate amount
- cucumber appropriate amount
Steps for Double-color and Double-flavor fried sauce noodles
1
Shred cabbage and cucumber, diced green beans; chopped green onions and ginger, seasoned egg yolks and water to make a paste, and cut chicken breast into small pieces.
2
Make mayonnaise first; chop the spicy peanuts slightly, and grab the chicken breast with egg yolk.
3
Sauce minced ginger and add chicken breast slices.
4
Stir fry the chicken breast until white, add the egg yolk paste.
5
Add cooking wine and a little water and stir fry.
6
Stir fry until the water is dry, sprinkle with chopped green onions, and the mayonnaise is ready.
7
Sesame peanut butter: Stir in the pan with chopped green onion and pour in Xinhe sauce.
8
Add white sugar and a little water to the pan and stir-fry the sauce.
9
Stir fry until the water is dry and add sesame seeds and crushed peanuts. The sesame peanut butter is ready.
10
Blanch cabbage with water.
11
Blanch the vegetable beans in water.
12
Boil the noodles with boiling water.
13
Double-color and double-flavor fried sauce noodles