Autumn mouths, lamb
By VicentaLakin
There's a lot of useless food in the fridge, and it's good to eat。
Recipe Recommendations
- okra of 8
- Tricholoma
- mutton slices half a box
- salad oil 1 tablespoon
- cooking wine 1 scoop
- white sugar 1 spoon
- refined salt 1 spoon
- soy sauce 1 scoop
- pepper powder small amount
- cumin powder small amount
Steps for Autumn mouths, lamb
1
Autumn wash, got, slash。
2
Mouth and bush wash, cross. The lamb chops are naturally unfrozen。
3
When you don't heat the pot, you pour the salad oil。
4
Put it in the autumn and the gumbles, turn it up。
5
Then you add wine, sugar, salt and raw, and then you make a taste。
6
Once the vegetables are colored, the lamb chops are added and the fire continues。
7
Add pepper powder and powdered powder, so that the smell can melt and the pot can turn off。
8
The finished product。Autumn mouths, lamb Make Tips
♪ How to pick ♪ ♪ Autumn ♪ Personal experience, just for information ♪ And here's the autumn, which is common in the kitchen and the supermarket. When selecting akills, care should be taken not to pick especially large, which is likely to be old and hard to swallow. Select a few points for the autumn: one, colour: healthy, dark. Hands: It's the most important thing, soft and moderate, a little flexible; it's too old to be a little hard