Garlic fan sap
By VicentaLakin
It's really easy to watch the "high-up" garlic fan varnish
Recipe Recommendations
- scallop 6 to 8
- Longkou vermicelli 1 st
- garlic cloves
- Little red pepper of 3
- Green long pepper within 1~2
- refined salt 1 spoon
- cooking wine
- salad oil
- soy sauce
Steps for Garlic fan sap
1
Frozen scallops were unfrozen early and washed clean. (No other pictures, borrow the salted one)。
2
Fans use warm water to soften in advance。
3
Garlic petals go to the skin, to T, to the end。
4
Little red peppers and green long peppers go to T. Chem。
5
Wash your scallops with salt, and then pour some wine, soak it。
6
Plumbing a fan to cut a section and lay it on the scallop。
7
Burn the water with a steaming pot, which I use to eat。
8
When the water is boiled, the scallop fans are put in the pot, evaporated for 10 to 12 minutes。
9
When you don't heat the pot, you pour the salad oil。
10
When the temperature rises, it's put in garlic and pepper, and it's fried with a middle fire。
11
I'm going to make some garlic and pepper while it's hot. On the steamed fan of the bee。
12
I'll just have to water it。
13
The finished chart。
14
The scallop fan bites the pastry peppers together and takes a sip of raw and scallopy juiceGarlic fan sap Make Tips
the scallop that you've been buying on the treasure hunt is huge: 9-10 cm in diameter. they're used to their family, and the rest of the scallops don't look good