Fruitcake
By VicentaLakin
Such a fruit cake in the summer, sweet without tired, how wonderful。
Recipe Recommendations
- low powder 85g
- oil 50g
- milk 50g
- eggs of 5
- sugar 75g
- mango appropriate amount
- Dragon fruit appropriate amount
- kiwifruit appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Fruitcake
1
When you separate the egg from the egg yolk, you must be careful not to put the egg yolk inside。
2
The second step was to pour vegetable oil into yolk。
3
The third piece adds milk and mixs evenly。
4
The fourth step is low-strength sifting into the yolk paste。
5
WHEN SIFTED WITH LOW POWDER, IT IS MIXED WITH A SILICA RAZOR INTO A "Z" FONT, WHILE MIXING AND TURNING THE BASIN. IT'S VERY DELICATE。
6
When the yolk paste's ready, we'll start to clear the eggs. The oven can be moved to 70 degrees preheat before the egg is emptied。
7
The electric egg-pumper's low-speed block started firing the egg clean and the remaining white sugar fell into the egg clear three times. When the egg cleaners do not see the liquid and a thicker bubble appears, they fall into one third of the white sugar and then continue to pass out。
8
When the bubble is almost gone, one third of the white sugar falls。
9
The first layer of cake is filled with a proper amount of cream and a proper amount of flamingo。
10
This second floor has mangoes。
11
And then you start to cover up the cake and you don't need peace。
12
Next, the cake surface was split evenly into three。
13
Get ready for the bouquet, the bouquet of love。
14
Start with fruit, first mango。
15
Fire dragon nuts, monkeys。
16
The last step is to put chocolate cards on the tablecloth。
17
Done。Fruitcake Make Tips
1. In the summer, when the yolk and the egg are separated, the eggs can first be frozen in the fridge and released before they are released, thus facilitating the flow of protein. The size of the cake is eight inches。