Bitter eggs
By VicentaLakin
A lot of kids' shoes are weird because they're so bitter. I also share a little of my own experience, even though it's a simple and no longer simple home-grown dish。
Recipe Recommendations
- bitter gourd 1/2 root
- eggs of 3
- refined salt 2 spoons
- salad oil 1 tablespoon
- water purification 1 bowl
Steps for Bitter eggs
1
Scavenging, going to both ends, emptying with a small spoon, cutting thin。
2
Bitter melons are immersed in salt water (one bowl of water-purified 1/2 spoons of salt) for about 20 minutes。
3
Eggs are made of egg fluid and a spoonful of salt is added。
4
Bitter water is mixed with egg fluid。
5
When you don't heat the pot, you pour the salad oil。
6
When the oil temperature rises, the eggs of the bitter melon are thrown into the fire。
7
One-two spoons of salt will be added after the bitter melon has changed colour, and when it is cooked, it will be ready。
8
The finished product。