Cucumber glutinous rice
I made a vegetable fried rice today. The vegetable fried rice requires drinking soup first. When I was cooking fried rice, I dug into the refrigerator and saw that there was still half a bag of fermented rice. There was just half a fat cucumber left in the fried rice. I felt that the taste of fermented rice and cucumber were very compatible, so I used it to make a cucumber fermented rice.
Recipe Recommendations
- glutinous rice half a bag
- cucumber half a
- qingshui 200ml
- sweetening
- cook
- ten minutes
- simple
Steps for Cucumber glutinous rice
1
Half a cucumber is the half fat cucumber. Cut off the cucumber skin first.
2
Dice peeled cucumbers.
3
Shit! Mu You took pictures of glutinous rice, and at that time, Mu had a diary of wanting to make glutinous rice. Then I can only write it. Pour the glutinous rice into the pan and add 200 ml of water. This is the amount of a glutton.
4
Boil the glutinous rice and add the diced cucumber. Cook for 2-3 minutes.
5
Drink soup first when eating, making you slim and healthy. Hehe, I don't know if it's true, but today I have vegetable fried rice and it's very dry, so I have to drink soup.
6
Time to eat! Eat a mouthful of vegetable fried rice and drink a sip of refreshing cucumber glutinous rice, which is beautiful and fierce (Tong Xiangyu Shaanxi dialect)Cucumber glutinous rice Make Tips
Láo (zāo) glutinous rice is fermented by glutinous rice and can relieve summer heat. The main raw material is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very small, so it is deeply loved by people. In the production of some dishes, glutinous rice wine is often used as an important seasoning. Glutinous rice is also known as wine brew, winery, distiller's grains, rice wine, sweet rice wine, glutinous rice wine, river rice wine, and fuzhi wine. It is a flavor food made from glutinous rice or rice fermented by yeast and has high calories. The ingredients are rich in carbohydrates, protein, B vitamins, minerals, etc., which are indispensable nutrients for the human body. The glutinous rice contains a small amount of ethanol, which can promote blood circulation, help digestion and increase appetite. The composition of the wine changes with the progress of fermentation. The mature wine contains 50.108%, ethanol 2.105%, crude protein 3.789%, sugar 27.765%, total acid 0.301%(volatile acid 0.031, nonvolatile acid 0.271%), and ash 0.085%. In the Sichuan-Guizhou area, in addition to eating, raw glutinous rice also has a very important use, that is, raw glutinous rice is used to replace white wine as the "yeast" of pickles. For example, the chard pickled with glutinous rice in Sichuan is sour and spicy, with cotton sweetness, which is really refreshing. The "Dushan Hydrochloric Acid" in Dushan, Guizhou is particularly famous: between the green greens and red peppers, it is dotted with snow-white glutinous rice grains. The crispy vegetables are extremely spicy, and the lingering sweetness makes people want to stop. Some restaurants in the south still use glutinous rice to make the "yeast head" of noodles. The noodles made are soft, delicious, sweet and salient-producing, and are not comparable to yeast or fermented fertilizers. Raw glutinous rice is also the best seasoning for cooking, such as glutinous rice fish, glutinous rice eggplant, etc., which are all popular home-cooked dishes in Southwest China.