Strawberry sauce
By VicentaLakin
Strawberry is an easily injured fruit that is not easily preserved. Strawberries that can't be finished or acidic are made into strawberry sauce, which is simple and delicious。
Recipe Recommendations
- strawberry 300g
- salt 3g
- honey 30g
- sweet and sour
- cook
- several hours
- simple
Steps for Strawberry sauce
1
Fresh strawberries are washed and cut into particles。
2
A small amount of salt is spread evenly and the refrigerator is placed for 12 hours。
3
The refrigerator removes the microwave fire for 10 minutes, removes the shredding, and has two to five minutes of the fire (dehydration depending on the condition). Put a proper amount of honey after cooling。Strawberry sauce Make Tips
A small amount of salt will not affect the taste。