Eggs, tofu, shrimp
By VicentaLakin
It's a simple, tasteless, nutritionally valuable vegetable, especially for the elderly and children
Recipe Recommendations
- prawns a few
- egg bean curd a
- green beans appropriate amount
- corn kernels appropriate amount
- cooking wine a little
- pepper a little
- salt a little
- starch appropriate amount
- ginger powder a little
- wolfberry appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggs, tofu, shrimp
1
Egg tofu is the same as Japanese tofu if you can't buy it。
2
Shrimp skins out of shrimp, makes 10 minutes of starch with wine, pepper powder, salt, ginger powder。
3
Shrimp shells are also not wasted, and once fried, shrimp oil can be used to decorate, which is very fresh。
4
Tofu cuts up squares, big and small。
5
The pickled shrimp is put on the tofu, then on the sprouts, corn and plumes。
6
The fire evaporates for eight minutes, extracts water from the plate and warms it up with a little starch fire。
7
It's good to eat. It's good tofu。