Milk bag
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Milk bag
1
Here's how the milk is yellow。
2
Butter is often softened and evenly mixed with white sugar。
3
The eggs are scattered。
4
Plugged into a mixture of butter and sugar, with full mixing。
5
We'll add cheese and wheat starch。
6
Finally, it pours into pure milk and mixs it into a paste without particles。
7
Insulated from the boiler, the water turns into a small fire evaporated for 10 minutes, then shredded and cooled。
8
Flour is added to the yeast and fermented in warm water and on the surface up to a factor of one to two。
9
Pack the material into the skin, seal it down, so that it can evaporate。
10
It'll be 15 minutes after the water goes up。