Black-mucked gravy
By VicentaLakin
WHEAT CONSISTS OF A LARGE QUANTITY OF VITAMIN A, VITAMIN B1, VITAMIN B2 AND A LARGE QUANTITY OF CALCIUM, IRON AND OTHER NUTRIENTS, WHICH ARE LOW-HEAT, HIGH-NUTRIENT, AND HAVE A SLIGHTLY HIGHER NUTRITIONAL VALUE THAN RAW VEGETABLES AND A LOWER CHOLESTEROL AND DRYER LUNG. TODAY, THIS DISH IS MADE WITH BLACK WOOD EARS. IT'S DELICIOUS
Recipe Recommendations
- oil wheat 125 grams
- black fungus 5 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mucked gravy
1
Vegetables: oatmeal (cleaned), black wood (buffed)。
2
It's rinsed and rinsed into the water pots。
3
The boiler is boiled with hot oil, and it's in the barley and good black wood。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
It's just a touch。