Eels, cedar, chips, salad

Recipe Recommendations

• Eel World Children's Roast Eel 100g
• avocado half a
• potato chips appropriate amount
• cucumber appropriate amount
• corn appropriate amount
• green beans appropriate amount
• carrots appropriate amount
• yellow mustard sauce appropriate amount
• apple cider vinegar appropriate amount
• salt a little
• black pepper a little

• original
• mix
• ten minutes
• simple

Steps for Eels, cedar, chips, salad

1

Preparation materials: butter nuts, chips, cucumbers, maize, green beans, carrots, mustard, apple vinegar, salt, black pepper。

2

(b) Choosing eel for children in the world, which is softer

3

(b) Creaming round, holding hands in the opposite direction, opening and cutting knives across the meat to dig out the spares

4

The cucumber will be removed from the skin, then the cucumbers will be removed, and then the cucumbers will be cut

5

- 20 seconds for corn green beans and carrots

6

(b) Take a large bowl of cucumber, corn green beans and butter, and then put an appropriate amount of mustard and apple vinegar, with a small amount of salt to mix

7

(b) Decrypt eel bars for children in the world, which are unfrozen early, cut into larger blocks, turn the microwaves for two minutes, and wait for the scent to come out

8

(a) Take a proper amount of salad mixed into the chips and spray a little black pepper

9

I'll put the roasted eel on it. I'll have a child roasted eel eel berries and chips

10

It's so colorful, it looks like you're hungry

11

Children roast eel very tender, buttery, delicate, sweet vegetables and a little sour sauce, and chips, three in one breath

Recipe Categories

• Seafood Recipes
• Summer recipes