Eggplant noodle with soy sauce

Recipe Recommendations

• eggplant half a
• pork stuffing a little
• flour appropriate amount
• sugar a spoonful
• bean sprouts appropriate amount
• cucumber appropriate amount
• Hu Luobu a little
• water appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Eggplant noodle with soy sauce

1

Preparation ingredients: Half diced eggplant, add a little pork filling, add an egg, add cooking wine, soy sauce, and pepper to marinate for a while, 4 spoonfuls of Haitian bean paste, 1 spoonful of sugar (forgot to take pictures); bean sprouts, cucumber, and carrot cut into thin threads, and knead with appropriate amount of flour and water into dough.

2

Roll out the dough into noodles first.

3

Boil bean sprouts and carrots with water.

4

Heat the pork filling with cold oil in a hot pot, stir-fry until it changes color, then stir-fry for another minute and set aside.

5

Heat the oil in the pan, add the eggplant and stir-fry, then pour in half a bowl of water.

6

After the pan is boiled, add the previously stir-fried meat paste, add 1 spoonful of sugar, and 4 spoonfuls of Haitian bean paste to simmer slowly over low heat. When the sauce is almost over, pour in the wet starch and take it out of the pan.

7

Boil the noodles in another pot and remove them, then add shredded cucumber, shredded carrot, bean sprouts and fried sauce. A bowl of fragrant fried sauce noodles was quickly eliminated by her daughter.

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