Skinny shrimp
By VicentaLakin
Shrimp with eggs, a simple and nutritious dish。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Skinny shrimp
1
Shrimp is treated, cleaned and suffocated with kitchen tissues。
2
Add a protein to the prawn and tie the protein to the prawn。
3
Add corn starch and 2 grams of salt, grab it。
4
All four eggs with 1.5 grams of salt and a little bit of black pepper shredding。
5
It's oiled, it's hot, it's roasted in shrimp and it's covered in gold。
6
The dried shrimp is placed in the whole egg fluid, and a few of the rest of the starch is pouring in, evenly mixing。
7
Shrimp pans don't have to be washed and poured into the proper amount of oil, heat and pour all the eggs and shrimps into the frying pan。
8
Don't flip, see the omelet starting to condensate, then demoligate the eggs by painting the circle with a spoon, until most of the omelet condensate is shut down。
9
When the fire's off, the plate will go up to prevent the eggs from getting too old。