Watermelon yogurt
By VicentaLakin
WHAT'S THE SMELL OF SUMMER? AND THE COLD WIND OF THE MORNING, AND THE SHADOW OF THE TREE THAT SHAKES AFTER NOON, OR THE STAR OF THE NIGHT FULL OF THE NIGHT, OR A CUP OF MOUSSE, FILLED WITH A GLASS OF WATERMELON, AS IF IT WERE MY SUMMER. TODAY WE TEACH YOU HOW TO MAKE A SMOOTH Q-BALL WATERMELON YOGURT MOUSSE CUP AND A HOT, FRESH SUMMER LOW-FAT DESSERT. A WATERMELON YOGURT MOUSSE WITH NO CREAM FORMULA, WHICH IS HEALTHIER AND BETTER-LOOKING. IT'S PERFECT FOR FRIENDS WHO ARE LOSING THEIR FAT AND CAN'T STOP EATING DESSERT! ALSO, THERE IS NO NEED FOR CREAMLESS MILK TO MAKE IT SIMPLER, AS IS THE CASE WITH WATERMELONS THAT CANNOT BE EATEN。
Recipe Recommendations
- watermelon 1/4 yuan
- sugar-free yogurt 200g
- sugar appropriate amount
- gelatin powder 7.5G
- lemon juice appropriate amount
- sweet and sour
- frozen
- ten minutes
- ordinary
Steps for Watermelon yogurt
1
Prepare food。
2
Watermelon juice。
3
Filter。
4
5g gilitin with 2 spoons of microwave heating 30s。
5
the water is mixed with water from the gillidin, milk without sugar, sugar and watermelon juice around 70 ml。
6
to the cup to freeze 1h。
7
a spoonful of microwave heating 30s melted with 2.5 g g g g of giltine powder。
8
I'm not sure if I've ever seen anything like this。
9
Inverted into the newly melted glitting water and put it in freezer condensation。
10
It's done。