Seafood
By VicentaLakin
One day it's morning, a bowl of energy-rich breakfast for the family, and a good start for the new day. Yellow fish, fishball bullets, shrimp sweet, put together to make fresh seafood, and it's a lot more satisfying。
Recipe Recommendations
- large yellow croaker art. 1
- base shrimp 6 rats
- eye fish ball 6 rats
- noodles 1 handful
- cooking wine 1 tablespoon
- salt a little
- pepper a little
- cornflour appropriate amount
- ginger 1 block
- onion 1 handful
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Seafood
1
Prepare the raw materials。
2
Yellowfish goes to the scabs, gibberish, intestines, prawns cut out, shrimp lines。
3
Take the yellow fish to the bone, and the big thorns on the belly of the fish can be pulled out with a sting。
4
I'll put a good piece of fish in salt, wine, pepper powder, powdered freezer and pickle。
5
Hot pots of cold oil, fried onions, ginger。
6
Join the fish bones for two minutes。
7
With more water, the fire breaks open, and in the middle of the fire spends about half an hour digging all the food in it with a spoon, leaving only fish soup。
8
Join the albino balls, the fish chops, the gill-crawl boils, a little salt, pepper sauce。
9
Noodles cooked under the bowl。
10
Plus cooked albino balls, fish chops, gills, fish soup。
11
Let's have some onion flowers。Seafood Make Tips
One, fish chops will be pickled, poached, and cooked fish chops will be tender. 2. The fish lined up as clean as possible so that the larger fish in the belly can be pulled out with a sting. Three, pepper in the soup must be added to the aroma. Four, put some salt on the noodles and make them stronger。