June Yellow

By VicentaLakin

June Yellow
And remember June yellow - so-called June yellow, which means child crabs, who have just gone through several hulls, are typically about 2 taels, have a crust, a soft inner shell, a full of flesh, a full of crabs and a few of them are particularly addictive to cooking。

Recipe Recommendations

  • crab 500G
  • edamame rice 150g
  • peanut oil appropriate amount
  • soy sauce a little
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar a little
  • starch appropriate amount
  • ginger slices appropriate amount
  • chives 2 trees

Steps for June Yellow

  • Make June Yellow step 0
    1
    Crab wash。
  • Make June Yellow step 1
    2
    Get a bean ready。
  • Make June Yellow step 2
    3
    Remove the crab belly。
  • Make June Yellow step 3
    4
    Cut half with a knife。
  • Make June Yellow step 4
    5
    It's covered in starch。
  • Make June Yellow step 5
    6
    The boiler is boiled with oil, and the side of the glue is burned to gold。
  • Make June Yellow step 6
    7
    Pouring water with ginger chips, onions, wine, salt, sugar, old, raw, and a little suffocation on the pan。
  • Make June Yellow step 7
    8
    Add the beans。
  • Make June Yellow step 8
    9
    Burn till the juice comes out of the pan。
  • Make June Yellow step 9
    10
    The finished chart。
  • Make June Yellow step 10
    11
    The finished chart。
  • Make June Yellow step 11
    12
    Quietly full of happiness。

    • Recipe Categories

    Recipe recommendation