Butter pudding
By VicentaLakin
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Butter pudding
1
Prepare food. Protein separation, yellow spare。
2
The yolk spreads, adds pure milk and continues to pass。
3
Light cream to flat yolk。
4
To the smooth yolk paste, heated by water。
5
To keep moving, to prevent the creeps。
6
Keep swaying, little fire heating。
7
It's a long, strong yellow paste。
8
The yolk paste is filled with spoons。
9
Pack it up, freeze it in the fridge for four hours, take it out, flush it with cool water on the faucet's head, it's very disfigured. Make yourself a little butter pudding and be safe。