Chengdu
By VicentaLakin
It was too late to get home from work, and she suddenly wanted to have cold noodles and went out to buy a dollar of fresh noodles to cook for herself。
Recipe Recommendations
- Xian noodles two or two
- carrots appropriate amount
- kelp silk appropriate amount
- bean sprouts appropriate amount
- okra a
- salt appropriate amount
- garlic appropriate amount
- onion a
- Jiang a small piece
- steamed fish oyster sauce appropriate amount
- red oil chili appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Chengdu
1
Let's cook it up. Don't make it too soft, or it'll taste bad。
2
It is released into cold water, which is then dried up, and a bit ofseed oil is mixed with cold。
3
Prepare the vegetables, soybean sprouts and seaweed boilers for a while, and take a big bowl to the bottom。
4
Scratch the spare。
5
Put it in the bowl, put it in the onion, pour it into the proper amount of steamed fish oil。
6
It'll be easier to eat quickly if you add a certain amount of sugar, salt, chicken, flavor, red pepper, pepper oil, spice oil。