Squeeze and veal
By VicentaLakin
Inflammation summers, cuisine, cuisine, which is the most suitable mix of cuisine in the summer
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for Squeeze and veal
1
Quick mouth。
2
Food ready。
3
Thickness is cut, thin meat is mixed with wine, salt and ale oil for 10 minutes。
4
Vegetable oil drys fat。
5
Put the thin silk in it until it changes color。
6
The scrawny meat that's made is put in a squeezing line。
7
Add chili, garlic。
8
Add adequate salt, raw and old。
9
Delicious。Squeeze and veal Make Tips
One: The choice of a squeezing mouth is not to buy a soak. 2. Squeeze the scavengers and wash them with fresh water for 10 minutes and remove the additional salt。