Sour lemon chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 8
- lemon one
- octagonal one
- cinnamon a
- pepper appropriate amount
- garlic 6 capsules
- Jiang appropriate amount
- chili powder appropriate amount
- Zanthoxylum japonica of 3
- soy sauce a little
- soy sauce appropriate amount
- chicken essence a little
- sugar appropriate amount
- vinegar appropriate amount
- hot and sour
- pickled
- a day
- ordinary
Steps for Sour lemon chicken claws
1
Pickles: (ginger, wine, salt.) Pickled for about half an hour。
2
supplementary material: eight horns, cinnamon, pepper, garlic, salt in the pot and chicken claws. ps: chicken claws can be found and more salt in the pot)
3
Lemon is salted, sliced to seed. Felts: A little old, a little platinum, vinegar, wine. Accomplishments: Three peppers, a little bit of pepper, a little bit of chicken, ginger, garlic. ♪ Just watch your tastes turn ♪
4
Chicken claws boiled cold water。
5
Fill the bowl with lemons and cold chicken claws。
6
Open the water, cool it, put sugar and vinegar。
7
Let's just mix the tatters and the cold into the bowl
8
Picking three hours of photographs。