Blueberry sauce rose bread
By VicentaLakin
It's almost Christmas, it's not wasted, it's more effeminate, I love bread, I'll make a rose-type bread
Recipe Recommendations
- eggs of 2
- salt 4 grams
- yeast 8 grams
- milk powder 30 grams
- butter 40 grams
- white sugar 50 grams
- pure milk 240 grams
- high-gluten flour 500 grams
- whole egg liquid a little
- blueberry sauce appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Blueberry sauce rose bread

1
Get your food ready and then put the yeast in the milk and mix it up
2
Put salt, sugar and eggs in the bread cans, watch out for salt, sugar toe. Fire
3
And then they pour in milk yeast, high-banded flour, powdered milk and butter
4
Put it on the toaster and start rubbing
5
When it's smooth, take a piece of lasagna and check the extension, and you can pull out a transparent book
6
Take the dough out of the bread bucket and round it up and cover it up for 30 minutes
7
After the sum is weighed, minus 400 grams, then the rest of the bread split into three. Grandpa
8
Take a ball with a crutches and grow a tongue
9
Take the right amount of blueberry sauce and evenly touch the face. Move
10
From the bottom up, roll it down
11
When the three noodles are rolled together, cut through the middle of each one with a scratchboard, like a graph
12
Cut your face into the eight-inch medium-altitude cake mold
13
Put it in the oven, put it in a bowl of warm water, use natural fermentation to fill it with eight minutes, and brush the surface with full egg fluid
14
In the middle of a pre-heated oven: 175 degrees up and down, then coated with tin paper to prevent roasting, and baked for about 30 minutes to the surface
15
Take out the mold, scrape it around while it's hot. Package
16
Beautiful rose bread will be made. It's good and good
17
Break a rose. Look, it's soft and soft. It's really deliciousBlueberry sauce rose bread Make Tips
One, the bread is a paste, one fermentation, and less oil, less salt, less sugar, different amounts of water for friends who have less time and prefer healthy food, two different brands of flour, some 20 grams of water, then three more eggs depending on the dry and wet face of the face, some 50 grams of egg weight, 100 grams of egg fluid, and eggs of different sizes, which can affect total liquid volume, for relatives to consult 4 and baker temperature and time only, depending on their own ovens and the actual bakery process; this is a large formula, with new hands able to reduce by half, at their discretion, the powder of milk is intended for perfume, and can be replaced by the equivalent of high powder if there is no milk powder; and the same blueberry sauce can be replaced with other tasteful jams, which do not have any direct or very beautiful rolls