Onion pancakes
By VicentaLakin
Soft, perfumed, gingery. Especially Chon, after cooking, the fragrance mouth。
Recipe Recommendations
- flour 2 tablespoons
- green onion appropriate amount
- ginger appropriate amount
- Minced millet and pepper appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion pancakes

1
Onion, ginger, pepper。
2
Onions, peppers, ginger pellets。
3
Flour is good, wood eggs are in the bowl。
4
The water is mixed in a little bit of paste, a proper amount of pepper powder, salt。
5
Smash。
6
Not sticky pots。
7
The paste goes in, the untaught pot moves, and the pancakes are more round. Light a little fire。
8
The paste is slightly condensed, the bottom pan is shaken, pancakes are removed from the bottom of the pan and the heat is more even。
9
It's hot on both sides。
10
Plot it out。
11
The finished product。
12
The finished product。