Cinnamon tea
By VicentaLakin
THE FRAGRANCE OF CINNAMON IS RICH IN NUTRIENTS. IT CONTAINS 22 AMINO ACIDS (INCLUDING 8 NECESSARY FOR THE HUMAN BODY) AND 15 VITAMINS SUCH AS VITAMIN A, VITAMIN B, VITAMIN C, VITAMIN D, VITAMIN E, VITAMIN K, AS WELL AS IRON MICRONUTRIENTS, PHENOMETRIS, AND MORE THAN 10 ESSENTIAL ELEMENTS OF THE HUMAN BODY AND A LARGE QUANTITY OF HORMONES, ENZYMES, GROWTH, ETC. CAUCASIAN FLOWERS HAVE THE EFFECT OF AWAKENING THE BRAIN, REMOVING THE STENCH, EASING STOMACH DISORDERS AND REDUCING COUGHING. CINNAMON TEA HAS THE FUNCTION OF WHITE SKIN, DISASSEMBLY INTERNAL TOXINS, INTESTINES, AND THEREFORE OF BEAUTY AND BEAUTY。
Recipe Recommendations
- dried Osmanthus appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Cinnamon tea
1
Ice and sugar。
2
Dry cinnamon。
3
Cinnamon ice cream in the cup。
4
Boiling water bubbles。
5
Melting ice sugar。
6
The finished product。
7
The finished product。
8
The finished product。Cinnamon tea Make Tips
PS: STINKY, DRY TONGUE, CONSTIPATED. WOMEN WITH MENOPAUSE, DIABETES。