tofu egg cake
By CecileMohr
My children always don't like tofu very much. For the nutrition of the children, I have made it differently. There will always be one that will suit them. This tofu omelet is very simple to make and can be regarded as a fast-moving dish. Parents with children can give it a try
Recipe Recommendations
- soy sauce appropriate amount
Steps for tofu egg cake
1
Prepare a piece of northern tofu, wash it thoroughly, and crush the tofu with your hands
2
Cut the spring onions into chopped green onions and place them in the shredded tofu.
3
Add salt, soy sauce, and two eggs (MSG may or may not be added).
4
Stir all ingredients well.
5
Put oil in a pan and heat.
6
Beat the mixed tofu into small cakes and place them in the pan.
7
Fry until both sides are golden yellow and turn off the heat.
8
The delicious and nutritious tofu egg cakes are ready and ready to eat.tofu egg cake Make Tips
Tips: 1. Make sure it is northern tofu. 2. You can put old soy sauce or not, but because I didn't put it in MSG, I put old extracted color to add color.