Sauce pork laosu
By RyanKuvalis
Eggplant, also known as Luo Su, has its unique nutritional value. It can promote blood circulation and reduce swelling, clear heat and relieve pain. It is one of the favorite vegetables of Mimi Bear ~~
Recipe Recommendations
Steps for Sauce pork laosu
1
Wash the eggplant, remove the stalks, cut into sections, and place in water
2
Cut the onions and garlic into minced pieces respectively
3
Cut the pork into minced meat
4
Add sugar, soy sauce and tomato sauce to minced pork and mix well. Set aside
5
Blanch the eggplant in boiling water
6
Remove the eggplant, drain it, and drain it into a plate
7
Heat 1 tablespoon of oil, saute chives and garlic, add minced pork meat and stir well, then add 2 tablespoons of vegetable oil and stir fry until the aroma overflows, and finally add water starch to thicken
8
Drizzle on the hot eggplant ~Sauce pork laosu Make Tips
1. Every cut section of eggplant should be soaked in water immediately to prevent the eggplant from being oxidized and blackened when exposed to the air. 2. Note that it is ketchup, not ketchup ~~ The taste and texture of the two are different. 3. If you want to add rice, add some salt according to your personal taste. 4. Don't put too much water starch, otherwise the soup will be too thick ~