Homemade garlic peppers
By VicentaLakin
The one who likes pickles, chops, and pickles, but with his age, blood pressure starts to get a little high, and all kinds of pickles don't want him to eat more; the usual tastes are completely changed, and it's painful and not fun, so he spends every year with chili. I'll still cut him a little bit of chili after he's gone to the market. They make their own peppers, each with a small volume of about 1-2 kg; they have headaches in the past; the sound of booms when they're chopping up peppers causes the neighbors to rest; the hands of the peppers are spicy for a long time, and the pain of the heat is half a day if they don't accidentally touch their eyes or the rest of their faces; and this is one of the reasons for the small amount of it, both to untangle and to fear the pain of the spicy hands. And then with this multi-purpose cooker, the first thing that comes to mind is, to use it to free your hands and grind the chili; Ha-ha-ha: Needless to say, it's really strong; at least the hand won't hurt if the pepper is made
Recipe Recommendations
- red pepper 500 grams
- white sugar 5 grams
- ginger 6 tablets
- salt 30 grams
- garlic appropriate amount
- sesame oil appropriate amount
Steps for Homemade garlic peppers
1
(c) Prepare food products, and wash ginger, garlic and peppers and dry the surface water。
2
The drying of the ginger and garlic is then put into the cooking machine; there is no cuisine, and hands can be cut and eyes protected。
3
The right hand shakes the pole and grinds the garlic into garlic, and then falls into an oil-free and water-free container。
4
The process will be more difficult when dry red peppers are removed and placed on the board, cut into large pieces with a knife, without a cuisine, and open directly。
5
It's also in the crayons, grinding it to shreds。
6
And then we'll put the garlic that we've been grinding before, and we'll pour it in a little spoon and we'll double it。
7
Add sugar and salt to mix, so salt is not so bad as to be good; sugar not only has a medium and salty taste, but it also has the effect of adding fragrance。
8
Then they were put into clean bottles, not filled, and then poured down a proper amount of perfume on pepper。
9
Sealed with perfume, the bottle can be isolated from the air, and the lid tightened to the shade (refrigerator freezer)。
10
It'll be delicious in 7-10 days。Homemade garlic peppers Make Tips
1. Food products and containers containing precipitine sauce, which, after cleaning, must be dry (or dry) with no water or oil, so that they are not susceptible to deterioration during storage. 2. The amount of salt and sugar increases and decreases at home ' s pleasure, and the sugar is both medium and salty and fragrance; when it is made, it is acidic when the salt is small and the salt is salty and easy to store. Three, many people pick up peppers and add high white wine to the aroma, but my family doesn't like it and does it in small quantities, so it's never done, and if it's made in larger quantities, it's better to put it in. 4. Seal it with perfume, which not only separates the air from the air for conservation, but also eats it with a fragrance, which is my favorite taste and my mother has made; however, the taste is different everywhere, depending on the circumstances, and cannot be demanded. 5. Each meal is made with a clean spoon and cannot be glued to raw water and oil, preferably on a layer of one floor, and is undrilled; in one case, a few more bottles, one more bottle and one more bottle, while the others can maintain their original tastes。