Milky corn juice
By VicentaLakin
This is our breakfast today, for five. Corn is a coarse food and, as people become more sensitive to their own health, it becomes the staple food for many because of its high cellulose and low calorie levels, which are good options for dieters. The corn in the market is of many colours, white, yellow, purple and flowers, with the highest levels of white maize nutrition. It has a pulmonary peace heart, acupuncture, cancer prevention, cholesterol reduction, brain body, urine, blood pressure reduction, blood resin reduction。
Recipe Recommendations
- white corn 2 ears
- pure milk 1 box
- pure water 800ml
Steps for Milky corn juice
1
White corn two ears, pure milk one box。
2
White corn to wash off。
3
Take the grain. I'll take it off。
4
Once again clean up。
5
Put it in the soybean machine, add pure water and take the highest water level. (5 persons)
6
Get rice moist and start making. About 20 minutes to make it and add pure milk。
7
Quite attractive. It's a nice breakfast。