Onion eggcake
By VicentaLakin
For onions someone likes people sick. In my house, the little treasure is the love of the onions, and the big treasure is not moving. The onion is actually a very good food, so I've changed my mind to let Dabao eat with her. It tastes nice to have an onion egg with noodles. Friends like to try。
Recipe Recommendations
- Arowana low-gluten flour 100 grams
- eggs of 2
- qingshui 300 grams
- corn oil appropriate amount
- fine salt appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion eggcake
1
We'll get the food we're using, the gold dragonfish low-fried flour, eggs, onions, onions。
2
Cut off onions and onions, with eggs。
3
We're going to add low-banded flour。
4
I'm going to add fresh water and onions and corn oil to dry powder。
5
A thin oil is painted in the pot, and a spoon of onions is sprung with a little heat。
6
When they're made of pancakes, they're branded on both sides。
7
That'll be all。